Planit


Hospitality Operations

Dundee and Angus College

Venues

Arbroath Campus, Kingsway Campus

Content

The course is designed to provide learners with the practical skills and knowledge required to progress in employment or further education.

A range of units will be covered including: Working in the Hospitality Industry; Food and Beverage Operations; Developing Customer Care in Hospitality; Hospitality Costing; Event Organisation; Cookery Processes; Food Preparation Techniques; Organisation of Practical Skills; Health and Safety in Hospitality; Food Hygiene; Barista Skills and Non-alcoholic Beverages.

Entry Requirements

2 relevant subjects at National 4, or relevant national qualifications at SCQF Level 4. Interview.

Progression Routes

Successful completion of this programme allows progression to Certificate in Hospitality. It also enhances employment opportunities within the hospitality industry.

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

5