Planit


Hospitality Operations

Dundee and Angus College

Venues

Kingsway Campus

Content

This course is designed to enable candidates to obtain the key competencies required for entry into operational, supervisory and management positions in a wide range of hospitality businesses.

A range of units will be covered including:

Hospitality Industry; Hospitality Supervision; Hospitality Financial and Control Systems; Food Hygiene Intermediate; Food and Beverage Operations; Alcoholic Beverages: an Introduction; Food Production for Hospitality Managers; Accommodation Operations; Hospitality Front Office Procedures; Creating a Culture of Customer Care and Hospitality Operations: Graded Unit 1.

Entry Requirements

2 Highers, or Foundation Apprenticeship Food and Drink Technology, or relevant national qualifications at SCQF Level 6. Applicants must attend an interview.

Progression Routes

HND Hospitality Management

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

7