A key part of this course is management of food and beverage operations, so you’ll take part in live events. Working in a team, you’ll plan, organise, deliver and evaluate an event. You’ll come up with the idea or theme - e.g. a Burns Supper, Chinese New Year Celebration, Valentine’s Dinner or a charity event - and then get to work! From big tasks to tiny details, you’ll do the lot - publicity, licence application, menus, food order, table decorations and more.
HNC Hospitality. Entry subject to interview.
Progression to employment or university.
Hospitality, Tourism and Events