Planit


Hospitality

Ayrshire College

Venues

Ayr Campus

Content

A key part of this course is management of food and beverage operations, so you’ll take part in live events. Working in a team, you’ll plan, organise, deliver and evaluate an event. You’ll come up with the idea or theme - e.g. a Burns Supper, Chinese New Year Celebration, Valentine’s Dinner or a charity event - and then get to work! From big tasks to tiny details, you’ll do the lot - publicity, licence application, menus, food order, table decorations and more.

Entry Requirements

HNC Hospitality. Entry subject to interview.

Progression Routes

Progression to employment or university.

Start Date

August

Qualification

HND

Study Method

Full time

Course Length

1 year

Department

Hospitality, Tourism and Events

SCQF Level

8