This HNC in Professional Cookery (SCQF level 7) develops knowledge and skills in areas such as specialist culinary skills, food hygiene and control systems. Learners can specialise in either production cookery or pastry, gaining valuable leadership skills and an understanding of the role of the supervisor.
This course is available to you if you are working in the hospitality industry and want a recognised qualification as well as developing your skills and knowledge.
Part time (day)
Hospitality and Professional Cookery