Planit


Professional Cookery

Perth College UHI

Venues

Main Campus

Content

This programme will provide you with the culinary expertise and management skills to broaden your career opportunities or start up your own business within the industry. The content covers a wide range of inspirational practical and theoretical units which are assessed throughout.

Experience in the hospitality industry is an integral part of the course.

Entry Requirements

2 Highers. Entry to year 2 is possible with HNC Professional Cookery.

Start Date

September

Qualification

HND

Study Method

Full time

UCAS Code

622N

Course Length

2 years

Department

Business, Leisure and Tourism

SCQF Level

8