Motherwell Campus
This programme will equip you with a wide variety of knowledge and understanding at a supervisory and indeed management level. The content of the programme will concentrate on a variety of management related subject areas and is closely linked to industry standards and working practices, utilizing the knowledge and understanding gained in HNC.
This programme includes a wide variety of subject areas and may include the following:
Kitchen Planning and Design; Management of Food and Beverage Operations; Gastronomy; Managing Hospitality Organisations 1; Managing Hospitality Organisations 2; Managing Financial Resources; Human Resource Management
HNC Professional Cookery (Patisserie). Motivation and a willingness to learn and embark upon a career within the Hospitality Industry is essential.
BA Hospitality Business Management programme (Year 3)
August
HND
Blended learning
Full time
1 year
Hospitality and Professional Cookery
8