Planit


Professional Cookery

West College Scotland

Venues

Paisley Campus

Content

You'll learn about:
Production Cookery: Hot kitchen; Production Cookery: Cold kitchen; sweets and desserts; Graded unit 1; Food Hygiene Intermediate; Hospitality Supervision; Food Classification and Purchase; Financial control systems.

Entry Requirements

NQ Professional Cookery (Level 6)

Progression Routes

HND Professional Cookery

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

7