Planit


Hospitality

West College Scotland

Venues

Greenock (Finnart Street) Campus

Content

This course is designed to provide a practical introduction to the basic skills necessary for employment in a wide variety of jobs in hospitality. It is ideally suited to school leavers who want to work in the hospitality industry and have little or no hospitality experience.

Course includes: Practical cookery skills; Food and drink service; Food hygiene; Customer care skills;
Working as part of a hospitality team.

This course contains a period of time spent in a Hospitality work placement.

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

SVQ Professional Cookery at SCQF Level 5

Start Date

August

Qualification

SVQ

Award

at SCQF Level 4

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

4