Planit


Hospitality Business Management (In conjunction with The University of the West of Scotland)

New College Lanarkshire

Venues

Motherwell Campus

Content

The course aims to develop capability in technical, supervisory and managerial aspects of the hospitality industry. The course provides you with both the academic and vocational skills necessary to build a professional career in the hospitality industry.

You will undertake units in:
Hospitality Business Research; Hospitality Strategic Management; Professional Practice in Hospitality; Customer Focus in Hospitality; Hospitality People Management.

Course work is assessed at the end of each of the two semesters by a variety of methods including:
Reports; Portfolios; Presentations; Logbooks; Learning contracts; Examination.

Entry Requirements

HND Hospitality Management, or HND Professional Cookery. Interview. You should secure a work placement prior to the course beginning.

Progression Routes

Honours degree or to full time employment within the industry.

Start Date

August

Qualification

Degree

Award

BA

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

9