Motherwell Campus
The course aims to develop capability in technical, supervisory and managerial aspects of the hospitality industry. The course provides you with both the academic and vocational skills necessary to build a professional career in the hospitality industry.
You will undertake units in:
Hospitality Business Research; Hospitality Strategic Management; Professional Practice in Hospitality; Customer Focus in Hospitality; Hospitality People Management.
Course work is assessed at the end of each of the two semesters by a variety of methods including:
Reports; Portfolios; Presentations; Logbooks; Learning contracts; Examination.
HND Hospitality Management or other relevant HND. Interview. You should secure a work placement prior to the course beginning.
Honours degree or to full time employment within the industry.
August
Degree
BA
Full time
1 year
Hospitality and Professional Cookery
9