This programme builds on the skills and professional practices developed in Pastry Chef ( SCQF Level 6). You will acquire new skills in the supervision of people and develop an understanding of the role of a junior manager in a hospitality business context. The level of study for this programme is equivalent to 1st year degree.
You will undertake units including:
Professional cookery: practical pastry; Professional cookery: knowledge; Specialise pastry; Hospitality supervision; Financial control systems; Intermediate food hygiene; Work placement; Human resource management.
Pastry Chef, or Professional Chef (Level 6), or other relevant national qualifications at SCQF Level 6. Entry subject to interview.
HND Professional Cookery
Hospitality and Professional Cookery