Planit


Professional Cookery (City and Guilds) (Level 4)

Dumfries and Galloway College

Venues

Dumfries Campus, Stranraer Campus

Content

This course focuses on developing your ability to control cookery processes when training in our professional kitchen and learning the underpinning knowledge in a classroom. You will also get a taste of Front of House when serving paying customers in Zest, the Training Restaurant.

Units are delivered with a mix of practical and theoretical elements and cover the following areas:
Boiling, poaching and steaming; Baking, Roasting and Grilling; Cold Food preparation; Regeneration; Kitchen equipment; Employability; Understanding menus; Food and Beverage Service; Food Safety; Core skills – Communication, IT and Numeracy.

Entry Requirements

No formal entry requirements. Advice Session with pre-entry test. Interview

Progression Routes

Professional Cookery at SCQF Level 5

Start Date

September

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Hospitality and Sport

SCQF Level

4