This is a full time course aimed at people who wish to pursue a career or volunteering in the hospitality industry and who have little or no experience. In semester one students will study a number of modules related to hospitality and will spend time preparing our realistic working environment in the Training restaurant. The group will also take part in food production and service in the T CoZy Café one day a week.
In semester 2 students will undertake a work placement as part of their studies.
No formal entry requirements
at SCQF Level 4
Business and Leisure