The course will include Customer Care, Working Safely, Hospitality: Organisation of Practical Skills, Service of Food and Drink, Food Hygiene, Local Hospitality Provision, Food Preparation Techniques, Cookery Processes, Communication, Numeracy and Information and Communication Technology.
The course content is subject to change.
3 subjects at National 4 including English. Advice Session and pre-entry test. Interview.
NQ in Professional Cookery or an HNC in a related subject at another college