Hospitality Management

Edinburgh College


Granton Campus


Hospitality is a thriving and growing industry with job opportunities continuing to increase. The Hospitality HND Management course offers a diverse range of subjects. Hospitality as a discipline is often underestimated by people who have never tried to serve others and don’t know the pleasure and satisfaction it brings. This course will ensure you are on your way to a fulfilling career within this dynamic, fast-changing and expanding industry. Edinburgh College has exceptional facilities and you will gain essential experience in our restaurants and kitchens.

Year 1: Hospitality Front Office Procedures; Financial and Control Systems; Hospitality Management; Accounting; Hospitality Industry; Hospitality Supervision; Accommodation Servicing; Accommodation Management; Management of Human Resources; Management of Food and Beverage; Operations of Hospitality Management; Accounting Intermediate; Food Hygiene Food Production Processes; Food Service.

Year 2: Managing Financial Resources in Hospitality; Alcoholic Beverages; Hospitality Front Office Procedures 2; Hospitality Management Accounting; Hospitality: Graded Unit 2; Managing Hospitality Organisations 1; Managing Hospitality Organisations 2; Management of Human Resources in Hospitality 1; Management of Food and Beverage Operations; Hospitality Industry; Accommodation Management; Management of Human Resources in Hospitality 2.

Entry Requirements

1 relevant Higher plus 3 subjects at National 5 including English and Maths; or relevant national qualifications at SCQF Level 5 or 6. You will be invited to an information session and participate in group tasks.

Progression Routes

You may choose to continue onto a degree course at university.

Start Date




Study Method

Full time

Course Length

2 years


Professional Cookery and Hospitality

SCQF Level