Content

YEAR 1
International Nutrition and Culture, Applied Microbiology, Fundamental Science for Nutrition, Food, Energy and Nutrients, Food Analysis, Biomolecular Science.

YEAR 2
Metabolism, Assessment Of Nutritional Status, Food Science and Management Systems, Human Anatomy and Physiology, Introduction to Research, Nutrition through the Life Span, Plant Foods, Phytochemicals and Health.

YEAR 3
Public Health Nutrition, Food Product Development, Sports Nutrition, Work-Based Placement.

YEAR 4
Diet and Disease, Nutrigenetics and Molecular Nutrition, Systematic Literature Review in Nutrition, Gut Microbiome, Diet and Health, Research Project.

Entry Requirements

2025 entry requirements

Standard entry:
4 Highers at BBCC including Biology or Chemistry plus English, Maths, Biology and another science subject (Chemistry, Physics, Environmental Science or Health and Food Technology) at National 5 (if not held at Higher).

Widening access entry:
3 - 4 Highers at BCC/CCCC including Biology or Chemistry plus English, Maths, Biology and another science subject (Chemistry, Physics, Environmental Science or Health and Food Technology) at National 5 (if not held at Higher).