Food Analysis; Biomolecular Science; Applied Microbiology; Biology for Life Sciences; Chemistry for
Life Sciences; Food, Energy and Nutrient; International Nutrition and Culture.
Metabolism; Food Product Development; Nutrition Through the Life Span; Human Anatomy and Physiology; Assessment of Nutritional Status; Food Science and Management Systems.
Diet and Disease; Sports Nutrition; Public Health Nutrition; Introduction to Research; Professional Skills for Nutritionists; Obesity and Type 2 Diabetes Mellitus; Nutrigenetics and Molecular Nutrition; Plant Foods, Phytochemicals and Health.
Nutrition Placement; Research Project; Gut Microbiome, Diet and Health; Systematic Literature
Review in Nutrition.
A 12 week, full-time placement in year 4 will give you the opportunity to use your skills and gain confidence in the workplace. You may work alongside a Nutritionist in research, the food industry, in a public health or government agency. You may choose to undertake your work experience in the United Kingdom or abroad.
2020 entry requirements:
4 Highers at BBCC including Biology or Chemistry and another science subject (may include Maths, Environmental Science or Health and Food Technology) plus English, Maths, Biology and Chemistry at National 5 at B (if not held at Higher).
School of Pharmacy and Life Sciences