Planit


Hospitality Management

South Lanarkshire College

Content

Core units include:
Hospitality management accounting; Management of food and beverage operations; Accommodation management; Managing hospitality organisations; Managing financial resources in hospitality; Hospitality: graded unit 2.

Optional units from the following categories may be include:
Human resource management; Workplace/employment experience; Hospitality and business enterprise.

Entry Requirements

2 Highers, or relevant national qualifications at SCQF Level 6. Entry is by successful interview.

Progression Routes

A relevant Hospitality degree

Start Date

August

Qualification

HND

Study Method

Full time

Course Length

2 years

Department

Hospitality and Professional Cookery

SCQF Level

8