Food and Beverage Operations; Hospitality Supervision; Managing Human Resources in Hospitality; Alcoholic Beverages; Events Industry: An introduction; Food and Beverage Events; Managing an Event; Food Hygiene (REHIS Intermediate); Hospitality Financial and Control System.
1 Higher plus 3 subjects at National 5 including English; or relevant national qualifications at SCQF Level 6.
August
HNC
Full time
1 year
Hospitality
7
