Stranraer Campus
During the course you will develop your understanding of professional cookery and bakery. You will learn to prepare, cook, and present a variety of dishes. You will develop a range of cookery and bakery techniques throughout the course.
Content:
Food safety; Bread basics; Craft baking; Food preparation techniques; Cake decoration; Culinary terms; Menu planning; and Hospitality.
No formal entry requirements.
NC Professional Cookery (Level 5)
August
NQ
Full time
1 year
Hospitality
4
