Thurso Campus, Dornoch Campus
The SVQ Professional Cookery (Winter Chef) SCQF 6 has been designed with local hospitality employers to suit seasonal chefs, those working reduced hours throughout the winter, and anyone looking to enhance their skills in the kitchen and gain a formal qualification during the low season.
Applicants must have industry experience in order to be able to achieve this qualification.
SVQ Professional Cookery at SCQF Level 5. Experience working in a kitchen.
HNC Professional Cookery.
at SCQF Level 6
Business, Leisure and Tourism