Hospitality Management

Fife College


Dunfermline (Halbeath) Campus


The HND Hospitality course is ideal for anyone thinking of a career in supervisory or management in the hospitality industry. The industry is fast paced, exciting and dynamic and if you have the skills and drive you can be in a management position within a short period of time.

You will study a range of subjects that will show you how management is required through all areas. To understand how the different subjects come together they will be delivered in a project based approach. This will enable you to see how all the units are related. The College has invested in first class food and beverage facilities and you will have the opportunity to run your own event/s and really see what it is like to be the one in charge.

Topics Include:
Hospitality industry; Hospitality supervision; Hospitality: financial control systems; Food hygiene intermediate; Food and beverage operations; Hospitality management accounting; Management of food and beverage operations; Accommodation management; Managing hospitality organisations; Managing financial resources in hospitality; Work placement; Managing human resources in hospitality; Hospitality operations.

Entry Requirements

Relevant HNC.

Progression Routes

Relevant degree programme.

Start Date




Study Method

Full time

Course Length

1 year


Culinary Arts

SCQF Level