This is an exciting course, which provides you with the skills and knowledge necessary to gain employment in the hospitality/events industry. This NQ Hotel, Restaurant and Bar Operations course focuses on developing your practical skills for the hospitality/events industry e.g. food and beverage service, front office, customer care, housekeeping, event organising and hospitality administration skills.
This course will prepare you for progression to NQ Hospitality (Level 6) or the NQ Events Organisation (Level 6) and develops your employability skills to allow you to work in the main sectors of the hospitality industry including restaurants, bars, hotels, event and contract catering at a practical level, serving and dealing with customers.
1 subject at National 5 and 3 subjects at National 4 including English and Maths, or relevant national qualifications at SCQF Level 4. Interview.
NQ Hotel, Restaurant and Bar Operations (Level 6)
Food, Events, Hospitality and Tourism