Venues

Dumfries Campus, Stranraer Campus

Content

If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, then this Professional Cookery course develops knowledge and skills in areas such as specialist culinary skills, food hygiene and control systems.

You will study:
Professional Cookery – practical; Professional cookery – theory; Food hygiene Intermediate.

Entry Requirements

NC Professional Cookery (Level 5), or other relevant national qualifications at SCQF Level 5. Interview.

Progression Routes

You can apply for the HNC Hospitality courses on successful completion of this course.