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With a growing spotlight on baking and patisserie, via tv shows like the Great British Bake Off and outstanding local talents such as award-winning patissier and chocolatier, William Curley, there is a growing demand for experienced professionals to bring their skills to the kitchen.

This PDA Professional Pastry (SCQF level 7) has been designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.

Entry Requirements

1 Higher, or relevant national qualifications at SCQF Level 6. Interview and practical test.