Thurso Campus, Dornoch Campus
This Professional Development Award (PDA) Professional Cookery (SCQF level 7) is designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.
1 Higher, or relevant national qualifications at SCQF Level 5 or 6. You may be invited to attend an interview.
HNC Hospitality Operations or Professional Cookery.
Part time (day)
Business, Leisure and Tourism