Planit


Professional Cookery (PDA)

UHI North Highland

Venues

Thurso Campus, Dornoch Campus

Content

This Professional Development Award (PDA) Professional Cookery (SCQF level 7) is designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.

Entry Requirements

1 Higher, or relevant national qualifications at SCQF Level 5 or 6. You may be invited to attend an interview.

Progression Routes

HNC Hospitality Operations or Professional Cookery.

Start Date

September

Qualification

Other

Study Method

Part time (day)

UCAS Code

122N

Course Length

1 year

Department

Business, Leisure and Tourism

SCQF Level

7