Planit


Professional Cookery

UHI North Highland

Venues

Thurso Campus, Dornoch Campus

Content

This SVQ Level 1 Professional cookery is perfect as an introduction to working in a professional kitchen. You will learn basic preparation methods and kitchen etiquette which is essential in any professional kitchen.

Entry Requirements

No formal entry requirements. Entry subject to interview.

Progression Routes

Professional Cookery at SCQF Level 5.

Start Date

September

Qualification

SVQ

Award

at SCQF Level 4

Study Method

Full time

Course Length

6 months

Department

Business, Leisure and Tourism

SCQF Level

4