Thurso Campus, Dornoch Campus
This SVQ Level 1 Professional cookery is perfect as an introduction to working in a professional kitchen. You will learn basic preparation methods and kitchen etiquette which is essential in any professional kitchen.
No formal entry requirements. Entry subject to interview.
Professional Cookery at SCQF Level 5.
September
SVQ
at SCQF Level 4
Full time
6 months
Business, Leisure and Tourism
4
