Planit


Hospitality: Ready, Steady, Bake (Level 4)

UHI Moray

Venues

Main campus

Content

This short, full-time SCQF Level 4 Bakery course is an ideal starting point for anyone with an interest in baking or working in a kitchen.

The course will focus on practical skills, at an introductory level and will feature hands-on, fun and varied activities with expert instruction from highly experienced Hospitality and Tourism Academy (HATA) Lecturers.

The course will be run over 3 days each week. The core units cover baking, bread-making, cake decorating and pastry. Time will be spent on understanding preparation, cookery processes and food hygiene and you will get the chance to work on developing a product of your own.

Entry Requirements

2 subjects at National 4 including English; or relevant national qualifications at SCQF Level 4.

Start Date

January

Qualification

Other

Study Method

Full time

Course Length

18 weeks

Department

Business, Leisure and Tourism

SCQF Level

4