Planit


Hospitality and Events Operation

Dumfries and Galloway College

Venues

Dumfries Campus

Content

Hospitality and Events Operation Industry offers exciting career opportunities. On the NQ Catering and Hospitality course you will develop the basic skills every cook needs through working in our fully equipped commercial kitchens and restaurant. The course will provide ample opportunity to learn how to prepare, cook and finish a wide range of sweet and savoury dishes to commercially acceptable standards.

Content:

Working in the Hospitality Industry; Food Hygiene for the Hospitality Industry; Health and Safety in the Hospitality Industry; Developing Customer Care in Hospitality; Food and Beverage Operations; Hospitality Costing. The units may be subject to change.

Entry Requirements

3 subjects at National 4 including English and Maths, or relevant national qualifications at SCQF Level 4. Interview.

Progression Routes

Students may apply to progress to SCQF level 6 courses in professional cookery, hospitality, business or other subject areas.

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

5