This course will introduce the skills and knowledge you will need for a career in the Hospitality and Tourism Industry. The course also provides you with lots of transferrable skills that will help you progress your career in any industry. You will develop your skills in customer service, hospitality, professional cookery, events, tourism and activity tourism, and also improve your employability and money management skills.
This new course has been developed to develop the future workforce for our region's exciting hospitality and tourism industry.
You will study: Hospitality - Front of House; Customer service; Professional cookery; Tourism.
No formal entry requirements. Interview.
Students may apply to progress to SCQF level 5 courses in professional cookery, hospitality, business or other subject areas.