Planit


Hotel, Restaurant and Bar Operations (Level 5)

City of Glasgow College

Venues

City Campus

Content

This is an exciting course, which provides you with the skills and knowledge necessary to gain employment in the hospitality/events industry. This NQ Hotel, Restaurant and Bar Operations course focuses on developing your practical skills for the hospitality/events industry e.g. food and beverage service, front office, customer care, housekeeping, event organising and hospitality administration skills.

You will study:

Food and beverage service; Non alcoholic beverages; Event organising; Alcoholic beverages; Housekeeping and hotel reception skills.

Entry Requirements

1 subject at National 5 plus 3 subjects at National 4 including English and Maths, or relevant national qualifications at SCQF Level 4 or 5. Interview.

Progression Routes

NQ Hotel, Restaurant and Bar Operations (Level 6)

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Food, Events, Hospitality and Tourism

SCQF Level

5