City Campus
This course will develop students practical skills in a range of cake decoration techniques. It is a professional vocational programme and appropriate clothing must be worn.
You'll study:
Coating; Piping writing; Making sugar flowers; Using sugar paste; Royal icing.
The class is held every Wednesday.
No formal entry requirements.
August
NQ
Part time (evening)
36 weeks
Food, Events, Hospitality and Tourism
6
£123.00
