Planit


Hospitality Operations

Fife College

Venues

Kirkcaldy (St Brycedale) Campus

Content

This course is designed to develop your supervisory and junior management potential for a career within the hospitality industry. This vocational course focuses on supervisory skills and knowledge that you will be able to demonstrate during the course. Work placement provides an excellent opportunity to put your learning into practice.

Topics Include:
Hospitality Industry; Hospitality Supervision; Hospitality Financial Control Systems; Food Hygiene Intermediate; Food and Beverage Operations; Hospitality Operations Graded Unit; Work Placement; Managing Hospitality Operations; Managing Human Resources in Hospitality; Creating a Culture of Customer Care; Alcoholic Beverages; Personal Development Planning; Accommodation Operations.

Entry Requirements

One relevant Higher; or Foundation Apprenticeship: Business Skills; or Advanced Certificate: Tourism, Events and Business. Interview.

Progression Routes

HND Hospitality Management.

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Culinary Arts and Hospitality

SCQF Level

7

Website

www.fife.ac.uk