Kirkcaldy (St Brycedale) Campus
This course is designed to develop your supervisory and junior management potential for a career within the hospitality industry. This vocational course focuses on supervisory skills and knowledge that you will be able to demonstrate during the course. Work placement provides an excellent opportunity to put your learning into practice.
Hospitality Industry; Hospitality Supervision; Hospitality Financial Control Systems; Food Hygiene Intermediate; Food and Beverage Operations; Hospitality Operations Graded Unit; Work Placement; Managing Hospitality Operations; Managing Human Resources in Hospitality; Creating a Culture of Customer Care; Alcoholic Beverages; Personal Development Planning; Accommodation Operations.
One relevant Higher; or Foundation Apprenticeship: Business Skills; or Advanced Certificate: Tourism, Events and Business. Interview.
HND Hospitality Management.
Culinary Arts and Hospitality