Planit


Events Management

Ayrshire College

Venues

Ayr Campus

Content

We’ve created this exciting and modern course to teach you everything you need to know about running a successful event - whether it’s local, national or even international - and give you the skills you need to start your career in this dynamic and diverse industry, or move onto a higher level of study.

You’ll look at the whole event process from concept through planning, costing, delivery and evaluating.

You’ll explore client needs and customer care, learn about the service element of food and drink, and develop key skills such as confidence, team working and a real eye for detail.

Entry Requirements

1 Higher; or Access to HNC Events Management; or other relevant national qualifications at SCQF Level 6. Entry subject to interview.

Progression Routes

Relevant HND

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

7