Planit


Professional Pastry (PDA)

South Lanarkshire College

Content

This PDA is a practical qualification that supports the continuing professional development of individuals who work in the pasty section of a professional kitchen.

The PDA in Professional Pastry at SCQF Level 7 develops:

High level of culinary skills; Sustainable working practices; Knowledge, understanding and practice of food safety principles; Specialist craft skills in, for example, preparation of commodities, dish creation, sugar and chocolate craft and production of breads and pastries.

Entry Requirements

NC Bakery (Level 5); or other relevant national qualification at SCQF Level 5. Interview.

Progression Routes

HNC Professional Cookery

Start Date

August

Qualification

Other

Study Method

Part time (day)

Course Length

1 year

Department

Professional Cookery

SCQF Level

7