Planit


Bakery (NPA)

South Lanarkshire College

Content

This course provides and opportunity to develop basic practical skills and knowledge of bakery, professional cookery and hospitality and prepares the learner for further study at SCQF Level 5.

Mandatory units include:
Craft baking: an introduction; Bread making: an introduction; Cake decorating: an introduction
Pasty; Food preparation techniques: an introduction; Cookery processes: an introduction; Food hygiene for the hospitality industry; Hospitality organisation of practical skills; Local hospitality provision; Hospitality: working in the hospitality industry; Hospitality: working front of house; Hospitality: working in the professional kitchen; Hospitality: introduction to events.

Entry Requirements

No formal entry requirements.

Progression Routes

Relevant course at SCQF Level 5.

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

4