Planit


Professional Cookery (Pastry Route)

South Lanarkshire College

Content

This course is for aspiring pastry chefs who would like to develop their skills and knowledge in professional cookery and kitchen management. The course includes specialist units in accommodation operations, front office management, specialist food and beverage services, and events and conferences. You’ll learn through work placement, groupwork, lectures, industry visits and guest speakers.

Entry Requirements

2 Highers plus 3 subjects at National 5; or NC Professional Cookery (Level 5 or 6); or other relevant qualification at SCQF Level 6.

Progression Routes

HND Professional Cookery with Management

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

7