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Professional Cookery

West Lothian College

Content

HNC Professional Cookery is an advanced level course designed for chefs aspiring to progress to a higher level in professional cookery and culinary arts, who will lead a team in the future.

Producing highly technical dishes, you will develop your cookery skills working in a professional kitchen, taught by experienced industry standard chefs. You should have a passion for food and a drive to produce the highest possible standards. The course suited to candidates with either previous industry qualifications and/or experience in professional cookery.

Entry Requirements

Professional Cookery (Higher) (Level 6), or other relevant national qualifications at SCQF Level 6. Interview and portfolio of practical experience.

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

7