HNC Professional Cookery is an advanced level course designed for chefs aspiring to progress to a higher level in professional cookery and culinary arts, who will lead a team in the future.
Producing highly technical dishes, you will develop your cookery skills working in a professional kitchen, taught by experienced industry standard chefs. You should have a passion for food and a drive to produce the highest possible standards. The course suited to candidates with either previous industry qualifications and/or experience in professional cookery.
Professional Cookery (Higher) (Level 6), or other relevant national qualifications at SCQF Level 6. Interview and portfolio of practical experience.