Skills Boost for the Hospitality Industry is an exciting new short course designed to provide you with the skills to progress onto a range of Hospitality/Professional Cookery Courses at West College Scotland. The course will also provide an introductory experience into the skills required for the Hospitality Industry.
Developing Confidence to Learn Online; Digital Learning Skills; Health and safety Awareness; Employability; Practical Industry Skills.
No formal entry requirements.
NC Professional Cookery (Level 5); Modern Apprenticeship in catering, or a role in hospitality as a kitchen porter or commis chef.
Hospitality and Professional Cookery