Planit


Skills Boost for the Hospitality Industry

West College Scotland

Venues

Paisley Campus, Clydebank Campus

Content

Skills Boost for the Hospitality Industry is an exciting new short course designed to provide you with the skills to progress onto a range of Hospitality/Professional Cookery Courses at West College Scotland. The course will also provide an introductory experience into the skills required for the Hospitality Industry.

Content includes:
Developing Confidence to Learn Online; Digital Learning Skills; Health and safety Awareness; Employability; Practical Industry Skills.

Entry Requirements

No formal entry requirements.

Progression Routes

NC Professional Cookery (Level 5); Modern Apprenticeship in catering, or a role in hospitality as a kitchen porter or commis chef.

Start Date

September

Qualification

Other

Study Method

Full time

Course Length

10 weeks

Department

Hospitality and Professional Cookery

SCQF Level

4