Planit


Hospitality: Bronze

UHI Moray

Venues

Main campus

Content

This course is designed to provide relevant and flexible skills training for those at the start of their hospitality journey. You will cover a range of units such as Kitchen Porter and basic Food & Drink Service, but you will also focus on employability, home cooking, product knowledge and how to best present yourself.

This course is delivered within the Hospitality & Tourism Academy (HATA) at Moray College UHI and features learning and teaching within training kitchens, classrooms and the college training restaurant, The Beechtree.

Course content includes:
Kitchen Porter; Product Identification; Personal Appearance; Career Paths; Home Cooking; Confidence Serving Drink; Confidence Serving Food; Restaurant Terminology; Introduction to Customer Service.

Entry Requirements

2 subjects at National 4 including English; or relevant national qualifications at SCQF Level 4.

Progression Routes

NQ Hospitality: Silver. Or hospitality roles such as kitchen assistant, porter or trainee waiter or chef.

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Business, Leisure and Tourism

SCQF Level

4