Planit


Hospitality: Bronze

Moray College UHI

Venues

Main campus

Content

This course is designed to provide relevant and flexible skills training for those at the start of their hospitality journey. You will cover a range of units such as Kitchen Porter and basic Food & Drink Service, but you will also focus on employability, home cooking, product knowledge and how to best present yourself.

This course is delivered within the Hospitality & Tourism Academy (HATA) at Moray College UHI and features learning and teaching within training kitchens, classrooms and the college training restaurant, The Beechtree.

Course content includes:
Kitchen Porter; Product Identification; Personal Appearance; Career Paths; Home Cooking; Confidence Serving Drink; Confidence Serving Food; Restaurant Terminology; Introduction to Customer Service.

Entry Requirements

Working towards two National 4s including English or equivalent e.g. may include relevant attainment at National 3.

Progression Routes

NQ Hospitality: Silver. Or hospitality roles such as kitchen assistant, porter or trainee waiter or chef.

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Business, Leisure and Tourism

SCQF Level

4