Planit


Hospitality - Culinary Skills (City and Guilds) Certficate Level 2

Moray College UHI

Venues

Main campus

Content

This course is aimed at Chefs already working in industry who are keen to progress to a senior role. You will study 1 day per week over 1 year in the Beechtree Restaurant at Moray College UHI campus.

By studying City & Guilds units, you will gain a high standard of cookery skills and have the option to learn other workplace essentials such as health and safety in a kitchen.

It is ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.

Content:
Catering Operations Cost & Menu Planning; Prepare and Cook Poultry; Prepare and Cook Rice Pastas Grains and Egg Products; Prepare and Cook Hot and Cold Deserts and Puddings.

Entry Requirements

You must be employed in the hospitality industry and have a suitable level of experience and skill.

Progression Routes

On successful completion of this course, you could progress on to further study at SCQF Level 7 at the Hospitality and Tourism Academy at Moray College UHI.

Start Date

September, Flexible

Qualification

Other

Study Method

Part time (day release)

Course Length

130 hours

Department

Business, Leisure and Tourism

SCQF Level

6