This course will provide you with a broad education for a career in hospitality, equipping you with both knowledge of the industry itself and practical skills for working in it.
Units may include:
Front Office Skills; Accommodation; Food and Beverage Service; Hospitality Events; Customer Care;
Food Hygiene; Working Safely; Hospitality Administration; Accommodation Servicing; Hospitality Costing.
4 subjects at National 4 or relevant national qualifications at SCQF Level 4. Interview.
Hospitality at SCQF Level 6