Planit


Hospitality (Level 5)

Dumfries and Galloway College

Venues

Dumfries Campus

Content

This course will provide you with a broad education for a career in hospitality, equipping you with both knowledge of the industry itself and practical skills for working in it.

Units may include:
Front Office Skills; Accommodation; Food and Beverage Service; Hospitality Events; Customer Care;
Food Hygiene; Working Safely; Hospitality Administration; Accommodation Servicing; Hospitality Costing.

Entry Requirements

4 subjects at National 4 or relevant national qualifications at SCQF Level 4. Interview.

Progression Routes

Hospitality at SCQF Level 6

Start Date

September

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

5