Planit


Professional Cookery (PDA)

Moray College UHI

Venues

Main campus, Virtual Learning Environment (VLE)

Content

This Professional Development Award (PDA) is designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.

Modules will include:

Food hygiene intermediate; Hospitality: financial and control systems; Professional cookery: cold kitchen; Professional cookery: hot kitchen.

Entry Requirements

1 Higher; or relevant national qualifications at SCQF Level 5 or 6. You may be invted to attend for interview.

Progression Routes

Relevant HNC or PDA

Start Date

September

Qualification

Other

Study Method

Part time (day)

Course Length

6 months

Department

Business, Leisure and Tourism

SCQF Level

7