Planit


Hospitality and Professional Cookery

Glasgow Kelvin College

Venues

East End Campus, Easterhouse Campus

Content

Interested in working in the Hospitality industry? It’s perfect timing to learn and prepare for the future!
This course gives you a qualification in Hospitality and cookery skills, and includes a balance of practical and theory subjects. It is an excellent opportunity to prepare you for employment in a range of hospitality and catering settings including Front of House or kitchen-based roles. The course is also an excellent foundation before moving on to further study.

Content:
Cookery skills: Techniques and processes; Health and Safety; Hospitality; Barista Skills; Working Front of House; Introduction to events; Professional Cookery Practice and Knowledge; Skills for working in Hospitality.

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

NC Professional Cookery: Level 5/6 or Advanced Professional Cookery at Level 6. Employment within the catering and hotel industry.

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

5