Planit


Professional Cookery

West Lothian College

Content

The Level 1 Scottish Vocational Qualification (SVQ) in Professional Cookery at SCQF Level 4 allows candidates to demonstrate competence in job related skills in their particular area of work.

This qualification covers areas such as

Workplace health and safety, food safety, standards of behaviour in hospitality, team working,
preparing and cooking a wide range of ingredients.

Entry Requirements

Candidates must be in a workplace where they are carrying out relevant tasks and responsibilities which allow then to gather the required evidence. No prior qualifications are required to undertake this qualification.

Start Date

Flexible

Qualification

SVQ

Award

at SCQF Level 4

Study Method

Part time (work based)

Course Length

39 weeks

Department

Professional Cookery

SCQF Level

4

Cost

£850.00