Planit


Pathways to Catering - World Cuisine

West Lothian College

Content

A world wide taste bud adventure awaits! A lecturer will take students on a culinary journey, stopping at China for hot pot, Mexico for empanadas and enchiladas, and many more countries for tasty food.

Thursday - 6.00pm - 9.00pm

Entry Requirements

No formal entry requirements. An interest in the subject. Apron, oven gloves and tea towel to be provided by the student. Ingredients to be provided by student as advised by lecturer each work.

Progression Routes

Further study

Start Date

March

Qualification

Other

Study Method

Part time (evening)

Course Length

35 weeks

Department

Professional Cookery

SCQF Level

4

Cost

£130.00