Planit


Professional Cookery (Patisserie)

Fife College

Venues

Kirkcaldy (St Brycedale) Campus

Content

This course is all about developing your patisserie skills to an advanced level. It is a follow on course from Advanced Certificate Patisserie and will focus on key aspects in the world of patisserie. It will challenge you and develop your current knowledge. A range of guest speakers and field trips will be an integral part of your studies.

Units include: Sweets and Desserts; Patisserie; Pastry; Specialist Patisserie; Food Hygiene; Hospitality Supervision; Food Classifications.

You will also develop the following skills: Supervisory skills; Creative skills; Problem solving; Team working; Communication skills.

Entry Requirements

Advanced Certificate: Professional Cookery; or Advanced Certificate: Patisserie; or other relevant national qualifications at SCQF Level 6. Interview, portfolio and skills test.

Progression Routes

Professional Development Awards (PDAs)

Start Date

August

Qualification

HNC

Study Method

Part time (day)

Course Length

1 year

Department

Culinary Arts and Hospitality

SCQF Level

7

Website

www.fife.ac.uk