Study chemistry, biology and the microbiology involved in the nature, properties and composition of foods with this degree. The course offers the flexibility to study sustainable business models and processing alongside food safety and new product development.
2025 entry requirements
HND Applied Biological Sciences or Applied Sciences.
September
Degree
BSc Hons
Full time
D610
2 years
School of Health and Life Sciences
Biological and Biomedical Sciences
10
