Content

Study chemistry, biology and the microbiology involved in the nature, properties and composition of foods with this degree. The course offers the flexibility to study sustainable business models and processing alongside food safety and new product development.

Entry Requirements

2024 entry requirements
Standard entry: 4 Highers at BBBB including English, History or Modern Studies and two maths or science subjects plus National 5 English, Maths, Biology and Chemistry at B.

Widening access entry: 4 Highers at BBCC including English, History or Modern Studies and two science subjects plus National 5 English, Maths, Biology and Chemistry at B.