Planit


Introduction to Hospitality Operations

Dundee and Angus College

Venues

Kingsway Campus

Content

This highly-practical course is designed to give candidates an introduction to hospitality through a wide range of units providing a broad overview of the hospitality sector and the career opportunities within it.

Some of the units that will be covered include: Front of House Operations; Hospitality Events; Developing Skills for Working in Hospitality and Developing Skills for Working in a Professional Kitchen.

Entry Requirements

All applicants will attend an information session and an interview for selection and may be asked to provide a reference. Complete 4 years of secondary education.

Progression Routes

NC Hospitality at SCQF Level 5 and introductory level employment in the Hospitality Industry.

Start Date

September

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

4