Planit


Hospitality Services

Orkney College UHI

Venues

Kirkwall

Content

This is a fantastic course for anyone wanting to start a career in the hospitality industry. The course will give you the skills and knowledge to work as a Kitchen Assistant or Kitchen Porter. You will develop basic knowledge of how a professional kitchen works as well as some basic vegetable and some food preparation. Basic food service skills may be included.

You also develop confidence and skills in working in the training kitchen, producing food for the Overblikk restaurant.

Entry Requirements

No formal entry requirements

Start Date

August

Qualification

Other

Study Method

Part time (day)
Part time (work based)

Course Length

1 year

Department

Business, Leisure and Tourism

SCQF Level

4