Planit


Hospitality Management

North East Scotland College

Venues

Aberdeen City Campus

Content

You will study:
Hospitality Industry; Hospitality Supervision; Creating a Culture of Customer Care; Hospitality: Financial and Control Systems; Food Hygiene; Licensed Premises Operations; Managing an Event;
Food and Beverage Service; Applying Marketing Principles in Travel & Tourism; Managing an Event
Work placement.

Entry Requirements

2 relevant Highers; or relevant national qualifications at SCQF Level 6

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery, Hospitality and Events Management

SCQF Level

7